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Chicken Soup with Orzo
Chicken Soup with Orzo
If you’re like me, you keep your eye out for crock-pot recipes that can be thrown together in a hurry. There are plenty that I’d like to try, but my busy schedule doesn’t always allow me to do a lot of preparation. I’m often tossing ingredients into a crock pot before bedtime to cook the next day or I’m hurriedly throwing things together before I walk out the door in the morning. For me, browning meat is an additional step that takes time and effort. It’s much easier for me to prepare recipes that are simply “load and go,” no precooking necessary.
  • South-of-the-border flavor inspiration
    If you have leftover beef roast and shepherd’s pie, beef hash or barbecue beef sandwiches don’t sound appealing to you, head south of the border for some new ideas.
  • Freezer meals time-savers, healthful
    If the weeknight dinner rush causes you to panic, never fear, freezer meals are here! Recently my school staff took part in a freezer meal workshop at my school. A local grocery store brought all of the ingredients, and we lined and assembled 10 freezer meals.
  • Funfetti makes treats even more appealing
    If you’re around kids, you know kids always eat with their eyes first. My youngest, son, Carsten, 5, especially loves colorful things and always chooses the doughnut with the most sprinkles.
  • Make Easter feast in a snap
    You can plan your Easter dinner from start to finish in a snap. Start with dill pickle deviled eggs everyone will enjoy. Next serve up cheesy hash-brown and ham casserole and a fresh fruity salad. Top it all off with mini bird nests filled with candy. Your family will be filled to the brim and ready for the annual Easter egg hunt.
  • Green treats for St. Patrick’s Day
    Celebrate the luck of the Irish with a tasty meal bursting with the color green. Begin with bacon-wrapped asparagus and hearty green bean casserole. Top it all off with a mint green and chocolate pie.
  • Make the most of your leftovers
    With a little bit of extra thought you can transform leftovers in your fridge into dinners your family will love. Take a good look and you might have some ingredients just waiting to be made into a delicious enchilada dinner.
  • Cook-ahead meals can ease stress
    As a teacher by day and mom of two boys by night, my energy level runs low in the evenings. Typically I have more energy on the weekends so I’ve made it a goal of mine to cook two meals each Sunday. My family and I don’t mind leftovers, and it’s so much less stressful to come home on a school night knowing that our dinner is ready and waiting. All I have to do is warm it up and add fruit or veggies to make it a complete meal.
  • Chicken and rice – a universal favorite
    Chicken and rice is a universal meal everyone seems to like. Its roots go back thousands of years and stretch across many cultures.
  • Colorful dishes for treating your valentines
    Say “I love you” to those who mean the most to you by cooking your sweethearts a Valentine’s dinner to remember. Dress up your table with traditional Valentine’s colors of pink and red even in the food. Begin with pink pasta and end with red cherry dessert pizza or strawberry pink brownies.
  • These dishes make cooking more practical
    A great way to make the most of your time is by making recipes that can be served more than one way. This practical way of cooking cuts down on your shopping list and preparation time. The added bonus is your family won’t groan when you tell them you’re serving leftovers for dinner.
  • Game on: Serve some super fan favorites
    The biggest game of the year is fast approaching. The clock is ticking which means it’s time to get ready to serve up some fan favorites for your hungry and rowdy crowd.
  • It’s that time of year again when we feel like filling up on comfort food and hibernating for the rest of the winter. However, our New Year’s resolutions and waist lines are calling to us. The truth is, it’s not harder to eat more healthfully, but it does take more time and planning.
  • Get the most from your roast
    There’s nothing that smells more like home more than a house filled with the aroma of a beef roast cooking away. There are so endless ways to prepare roast. The key to a flavorful, tender roast is to allow it to cook slowly with plenty of added flavor.
  • Recipes for welcoming in the New Year
    It’s Jan. 4, and millions of New Year’s resolutions have been made. Maybe one of yours is to plan ahead and cook more meals at home. If so, here are two satisfying dinners to try. Chicken spaghetti is an ideal winter dish. It’s warm, flavorful and the ultimate comfort food.
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